In many places, summer, joy and all things sweet are linked to mangoes. Since mangos can grow nearly everywhere with warm weather, they have turned into hundreds of types, each one with its own interesting taste, texture and color. With so many different kinds, a few really capture the world’s attention. We are going to drop by and taste some of the famous mango types loved everywhere.
Why Are Mango Varieties So Special?
People often call mangoes the “King of Fruits” thanks to their many health benefits and the many kinds available. Because of the climate, soil and cultivation techniques, the mangoes from every region are different. Many people like mangoes, whether they are soft, firm or have fibers. It’s enjoyable and tasty to try all the different mango types.
Types of Mangoes
From royal favorites to local legends, here are some of the most loved and widely cultivated mango varieties that people enjoy around the world:
Sindhri Mango – The Pride of Pakistan
Starting in Sindh, Pakistan, the Sindhri mango is a classic early mango, available during the months of late May and early June. It is big, the color is a warm golden-yellow and it is famous for its sweet taste and fragrance. Flesh has a nice texture and since it’s mildly fiberless, it is great for juices and smoothies. Because of how rich and soft it is, it is Pakistan’s most popular export.
Chaunsa Mango – A Regal Pakistani Variety
Probably the most popular mango of Pakistan is Chaunsa. In the middle to end of summer, you’ll find this fruit, which has a sweet, honey flavor. Chaunsa mangoes have a slightly oval shape and a lemon-yellow color when mature.Its pulp is unable to form fibers, so it works best for delicious desserts and shakes. The taste of this mango will never get boring for you as you enjoy it.
Alphonso Mango – India’s Golden Gem
Alphonso, sometimes known as Hapus, is cultivated in Maharashtra in the Ratnagiri region of India. Some experts say it is the best mango on Earth because of its supreme sweetness and rich flavor with saffron-yellow pulp. It is also one of the most exported and thus a very expensive mango during the mango season because of this value. Alphonso mangoes are smooth enough to make wonderful purees and Indian desserts.
Haden Mango – Florida’s Tropical Star
Haden mangoes were first introduced in the United States from Florida in the early 1900s. They are quite large and reddish-green when ripe. Haden mangoes are noted for their sweet scent, strong flesh and gentle flavor. Although they are less sweet than South Asian tomatoes, they make excellent salsa and salad ingredients.
Kent Mango – Peru and Mexico’s Favorite
Most of the world’s Kent mangoes come from Peru and Mexico and can only be purchased between December and February. Their smooth flesh and small amount of fibers make it easy to cut them into slices. Their skin is still green when they are ripe, so some buyers are confused by this. Yet, they are known to be pleasantly sweet and smooth, giving you something pleasant every time you eat them.
Tommy Atkins Mango – The Supermarket Staple
Tommy Atkins mangoes are sold in a lot of Western supermarkets, mainly in the US and UK. It is solid inside and outside with fibers that support it while it’s being shipped and stored. Even though it doesn’t have the strongest taste, it is widely grown commercially since it stays good for longer. You can use it to cook, bake and preserve your food.
Langra Mango – India’s Unique Offering
In North India, many people like langra mango for its unique taste and green peel, even when the fruit is ripe. There is less sugar in this mango, but its taste is tangy and full of fragrance. You will typically find it included in chutneys, mango lassi and desserts. Some area residents think that Langra mangoes are the most flavorful of all.
Dussehri Mango – The North Indian Delight
Most Dussehri mangoes are grown in Uttar Pradesh, India and they have a slender and medium-size shape. By early summer, they’re soft and delicious to eat. It is possible to pick out herbs from far away because their aroma is so intense. Dussehri mangoes are a popular addition to many home recipes, from plain slices to syrups.
Anwar Ratol Mango – Pakistan’s Hidden Jewel
While it is relatively unknown outside of Pakistan, Anwar Ratol is one of the most cherished varieties in the country. The small mangoes of this type are filled with sweetness and have an incredible fragrance that somehow helps create a pleasing texture.Many mango aficionados are eager to enjoy the fruit because its season is short and it only arrives in July.
Red King Mango – The Exotic Showstopper
Red King mango earns attention for its beautiful red coloring and attractive appearance. Even though it’s rare, people like it for its unusual appearance and tasty flesh. It is included in many useful fruit ideas for cooking and plating.
Malda Saroli Mango – A Flavor Explosion
Malda Saroli mangoes are well-known mangoes in India and Pakistan for their bright yellow color and a flavor that mixes sweetness with tartness. Because they are both fiberless and very aromatic, they are wonderful in summertime juices and treats. Because they ripen fast and have a strong flavor, many people choose to eat them during summer.
How Do Mango Types Differ?
While all mangoes share a general profile of sweetness and juiciness, they differ in:
| Variety | Texture | Color | Taste | Season |
| Sindhri | Smooth | Golden | Very Sweet | Early Summer |
| Alphonso | Creamy | Saffron | Rich Sweet | Mid-Summer |
| Haden | Firm | Red-Green | Mild Sweet | Spring |
| Langra | Smooth | Green | Tangy Sweet | Summer |
| Tommy Atkins | Fibrous | Red-Yellow | Mild | Long Shelf |
Each type offers a unique experience based on where it’s grown, making it worth exploring beyond your local grocery aisle.
FAQs
What makes a mango sweet?
Mangoes contain high levels of fructose and their sweetness gets better as they ripen in the tree. The kind of soil and the climate play a role in making the taste.
Why are mangoes different in color?
The way a plant is ripe and the type variety will determine its color. Some mangoes keep their green color, but others end up being golden, red or saffron.
How do I know which mango is best?
That decision is based on what you prefer. If sweet and creamy are your favorite, choose Alphonso or Sindhri. Prefer tangy? Whenever you need information, Langra is where you go.
What is the rarest mango variety?
Because production is so low and the season is not long, both Anwar Ratol and Red King mangoes are considered rare.
Can I grow different mango types at home?
Yes! If you create the ideal tropical climate, it’s possible to introduce a broad variety of fruits by planting or grafting.
A Global Favorite for a Reason
Mangoes mean a lot to those in Asia and the Americas. A single mouthful represents the environment, culture, tradition and top skills of farmers in that area. The variety in mangoes celebrates nature’s talent and the pleasure we enjoy as they come into season is hard to surpass. Enjoying any type of mango reminds us we are enjoying one of nature’s greatest creations.